A vanilla salted egg custard generously swirled with salted dulce de leche and chrunchy hazelnut bresilienne.Veruca Salt£10.00PriceDelivery PolicyOut of StockAllergensAllergens (SEE BOLD) MILK, NUTS (HAZELNUTS), EGG MAY CONTAIN OTHER TRACE ALLERGENS.SUITABLE FOR VEGETARIANS PRODUCED IN SMALL BATCHES IN A KITCHEN WHICH HANDLES OTHER ALLERGENS INCLUDING PEANUTS, NUTS, SESAME, GLUTEN AND SOYA. Store below -18c. Best enjoyed fresh. IngredientsORGANIC WHOLE MILK, DOUBLE CREAM, DULCE DE LECHE (MILK), HAZELNUT BRESILIENNE (HAZELNUTS), SUGAR, DEXTROSE, SKIMMED MILK POWDER, CURED EGG YOLKS (EGG), SALT. NATURAL STABILISERS (GUAR GUM, LOCUST BEAN GUM, SODIUM ALGINATE, AGAR AGAR, FATTY ACIDS).
