I had to remove this from my menu because my recipe was practically non profitable but I'm bringing this back by popular demand. Recipe unchanged so get it whilst you can, it won't last forever! Using pure pistachio butter (and not bulked out with cheaper nut pastes!) to make my ultimate pistachio ice cream.
Pistachio ice cream rippled with pistachio butter salted caramel and topped with candied pistachios. Everything you ever dreamed of.
Organic milk, pistachios, pistachio salted caramel (pistachios, cream, sugar, dextrose, salt), sugar, dextrose, double cream, skim milk powder, glucose, candied pistachios (pistachios, sugar) sea salt.
Natural stablisers & emulsifiers (locust bean gum, guar gum, carrageenan, mono and diglycerides of fatty acids).
Allergen Advice: Please see ingredients in BOLD. Made in a kitchen that also handles other allergens including egg, sesame, sulphites, peanuts, other tree nuts and gluten.
Store below -18c. Best enjoyed fresh.