Organic milk, sugar, rum raisin caramel (gold rum, flame raisins, sugar, butter), hot cross bun (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas, water, raisins, invert sugar syrup, yeast, flame raisins, palm fat, orange zest, lemon zest, wheat, salt, potato starch, rye flour, cinnamon, coconut oil, rapeseed oil, maize starch, ascorbic acid, clove bud oil, cassia oil, orange oil, lemongrass oil, apricot kernel oil, sandalwood oil, coriander seed oil, bergamot oil, cognac oil, balsam oil, geranium oil), double cream, dextrose, skim milk powder, glucose, butter, sea salt.
Natural stabilisers & emulsifiers (locust bean gum, guar gum, carrageenan, mono and diglycerides of fatty acids).
Allergen Advice: Please see ingredients in BOLD. Made in a kitchen that also handles other allergens including egg, sesame, sulphites, peanuts, tree nuts and gluten.
Store below -18c. Best enjoyed fresh.
