Inspired by a technique for making parfaits a spiced brandy custard is folded with italian meringue just before churning to create a delicate and lighty spiced eggnog ice cream. Boozy and delightful.

  • Organic milk, double cream, sugar, dextrose, eggs, maltodextrin, glucose, sea salt, ginger, nutmeg, cinnamon, mixed spices.

    Natural stablisers & emulsifiers (locust bean gum, guar gum, carrageenan, mono and diglycerides of fatty acids).

    Allergen Advice: Please see ingredients in BOLD. Made in a kitchen that also handles other allergens including egg, sesame, sulphites, peanuts, tree nuts and gluten.

    Store below -18c. Best enjoyed fresh.